1 Substrate batch
Hydrate dry substrate (sawdust, soy hull / "masters mix", straw pellets) to field capacity.
2 Spawn
Grain (or sawdust) spawn as a percentage of the hydrated substrate weight. New to this? See the spawn ratio guide.
3 Expected yield
Estimated fresh harvest across all flushes, from biological efficiency (fresh weight Γ· dry substrate).
4 Cost & profit
Your real cost per block and per pound β so you can price wholesale with confidence.
Batch summary
Your numbers, in your inbox, with a link that reopens this calculation. Handy when you are mixing substrate and the laptop is inside.
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How the math works
No black box β here's exactly what the calculator does.
Substrate hydration (field capacity)
To hit a target moisture content M, water added = M Γ· (1 β M) Γ dry weight. At 60% moisture that's 1.5Γ the dry weight in water, so a hydrated block ends around 2.5Γ its dry weight. Assumes a near-dry starting substrate (sawdust, soy hull pellets, dried straw). "Field capacity" means fully hydrated but not dripping when squeezed firmly.
Spawn ratio
Spawn rate here is a percentage of the hydrated substrate weight. 20% equals a 1:5 spawn-to-substrate ratio. More spawn colonizes faster and crowds out contamination, at higher cost.
Yield & biological efficiency
Biological efficiency is fresh mushroom weight Γ· dry substrate weight Γ 100%, summed across flushes. We estimate fresh yield as dry substrate Γ BE. BE varies widely with species, strain, substrate, and conditions β treat the presets as starting points and dial in BE from your own results (which is exactly what Mycro tracks).
Cost & profit
Batch cost = dry substrate cost + spawn cost + other per-block costs. Revenue = expected fresh yield Γ sale price. Cost per pound produced = total cost Γ· total fresh yield β the number to beat when you quote a restaurant.
Typical biological efficiency by species
| Species | Typical BE | Notes |
|---|---|---|
| Blue / Pearl Oyster | 75β100%+ | Fast, forgiving, high yield |
| Pink / Yellow Oyster | 65β90% | Fast; short shelf life |
| King Oyster | 50β75% | Loves supplemented sawdust |
| Lion's Mane | 50β75% | Sensitive to fresh-air / humidity |
| Shiitake | 75β125% | Long colonization; multiple flushes |
| Chestnut / Pioppino / Nameko | 50β75% | Clustered, attractive to chefs |
| Reishi | ~30β50% | Grown for medicinal use, not weight |
These set the BE input above when you pick a species. To go the other way and work out the BE a batch you have already harvested actually hit, use the biological efficiency calculator: it takes your flush weights and dry substrate weight, converts a wet block weight if that is all you have, and tells you where the answer sits against the range for that species.
Frequently asked questions
How much water to add to mushroom substrate?
To reach field capacity (about 60% moisture), add water equal to roughly 1.5x the dry substrate weight, so dry substrate plus water ends near 2.5x the dry weight. Water = M/(1-M) x dry weight, where M is the target moisture fraction.
What is biological efficiency for mushrooms?
Biological efficiency (BE) is fresh mushroom yield divided by dry substrate weight, as a percentage. Oyster mushrooms commonly hit 75-100%+, while king oyster and lion's mane are often 50-75%.
What spawn ratio should I use?
A common spawn rate is 10-30% of the hydrated substrate weight. 20% equals a 1:5 spawn-to-substrate ratio. Higher spawn rates colonize faster and resist contamination but cost more.
Can I save or print my mushroom batch plan?
Yes. The Mycro Grow Calculator can email you the finished batch plan: water per block, total spawn needed, expected yield, cost per block and profit, together with a link that reopens the calculator with the same figures so you can change one number and see what it does. It is free and needs no account.
Ranges are general guidance gathered from common cultivation practice, not guarantees. Your mileage will vary. Mycro is for legal culinary & medicinal mushrooms only.